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Fish, Flesh And Good Red Herring Alice Thomas Ellis

Fish, Flesh And Good Red Herring

Alice Thomas Ellis

Published
ISBN : 9781844080861
Paperback
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 About the Book 

This is a delectable culinary history that caters to all tastes - as well as revealing some unusual ones. Garnished throughout with extracts from famous food writers, the volume includes recipes to relish and historical titbits to savour.