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Maintaining Quality of Food and Feed Grain Through Trade and Processing Food and Agriculture Organization of the United Nations

Maintaining Quality of Food and Feed Grain Through Trade and Processing

Food and Agriculture Organization of the United Nations

Published November 1st 2002
ISBN : 9789251058534
Paperback
44 pages
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 About the Book 

This booklet describes the causes of these potential losses and illustrates actions that should be undertaken to prevent or remedy them. It assumes that grain and grain products, including flour and animal feed, have reached the first point in theMoreThis booklet describes the causes of these potential losses and illustrates actions that should be undertaken to prevent or remedy them. It assumes that grain and grain products, including flour and animal feed, have reached the first point in the marketing chain after leaving the farm. The situation of transit storage and long-term storage is considered, and millers, traders and feed compounders are also included. The booklet is not intended to be used solely by the ultimate beneficiaries themselves, though it may well be. It is intended to be used by anyone who is involved in providing practical advice to counteract the causes of deterioration of grain and grain products along the marketing chain.